Gluten free pop-tarts

America, the country of incredibly delicious, but usually oh so unhealthy, food. One of my absolute favorites or pop-tarts. In the States Glutino has gluten free versions but unfortunately they are not available in the Netherlands and as I was so in the mood for them I decided to make my own. Pinterest had suggested …

Oxymoron?? Yummy low-carb + gluten free baking

It is no secret that I love baking, and sometimes you just get a major urge to get in the kitchen and whip up something delicious. Unfortunately this does not combine well with the low carb diet the boyfriend and I started a few weeks ago....

Gluten free quiche dough – cool is key

My last attempt at baking a quiche was edible but the dough did not resemble quiche in any way! When I visited the Gebaksjuwelier for a high tea, I found the gluten free magazine containing tips and tricks for baking a perfect gluten free quiche. My interested was immediately spiked, could these few tips really help? It turned out they can!

Recipe for gluten free churro’s

Churro's, I've had them once before at a festival three years ago. Half a year later I went glutenfree and they were forgotten for 1,5 years until we walked past a Churro's stand in the zoo. Due to the delicious smell I could almost taste them! All of a sudden I had a huge churro's craving this weekend and I made my first attempt to make them myself. Large dough sticks became bites, flour was replaced by Schär mix C and two burn blisters later I had a delicious result!

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