My mom and I are two peas in a pod; we just have to look at each other to know what the other is thinking. Recently, we thought it was time for some mother-daughter bonding time and decided to go away for a weekend. After some googling we decided to go to Dublin, Ireland seems to be gluten free heaven. Enough reason to go!
My boyfriend is a huge beer geek.
His newest ‘prize’ is a climate fridge. Usually a fridge like this is used to store/age bottles of wine. For those of you who don’t know (and I honestly don’t know how many other gluten free people know this much about beer), but beer can also be aged. Each shelf has a different temperature and is definitely better than the 30+ C it can sometimes get the living room. A few of my gluten free bottles of beer/cider are allowed in there, the rest is banned to the ‘normal’ fridge of the closet. When he suggested to go to a beer festival I wasn’t overly enthusiastic. I’ve been to a few and although their nice I only get hyped up on diet coke. However, he had invited a befriended couple which made it more appealing for me to go.
In my last post I shared my personal feat of baking something which tasted delicious despite it being low-carb and gluten free. Yet why challenge yourself with low-carb when gluten and dairy are also not your friends? Recently I discussed my fear of the return of the insulin allergy; the less insulin you require, the less chance there is of the allergy coming back. Besides, every person living with diabetes knows that insulin promotes fat storage, so less insulin really can’t do any harm.