America, the country of incredibly delicious, but usually oh so unhealthy, food. One of my absolute favorites or pop-tarts. In the States Glutino has gluten free versions but unfortunately they are not available in the Netherlands and as I was so in the mood for them I decided to make my own. Pinterest had suggested …
My last attempt at baking a quiche was edible but the dough did not resemble quiche in any way! When I visited the Gebaksjuwelier for a high tea, I found the gluten free magazine containing tips and tricks for baking a perfect gluten free quiche. My interested was immediately spiked, could these few tips really help? It turned out they can!
My mouth is starting to water just thinking back to all these delicious goodies. For anyone having to eat glutenfree (and visiting the Netherlands) this really is a must-visit place!
Flipping through the pages of my recipe book I decided I wanted to make something with strawberries. My dad absolutely loves strawberry cake and the day before we had some delicious ones at my in-laws. I spotted a rhubarb-strawberry pie, and it was even still rhubarb season!