During our vacation we visited three countries, namely Austria, Croatia and de Czech Republic, as the food is so different for each country I will write a separate blog for each. The second blog will be about Croatia, where this year we were mainly in Krk and the surrounding area.
This was my very first camping vacation ever and I don’t think it will be my last. It took a little getting used to but I definitely enjoyed it, especially being outside all the time! My only fear was to get a gluten-attack and not be able to make it to the toilet in time, but luckily this didn’t happen!
Continue reading Vacation – Croatia
Last August the boyfriend and I went on vacation. Due to the vacation and updating my glutenfree world map the blog was a little quieter than usual.
During our vacation we visited three countries, namely Austria, Croatia and the Czech republic. The glutenfree experiences vary so much between these three countries that I will devote a post to each. The first one will contain information on Austria, specifically Villach and Vienna.
Continue reading Vacation – Austria
It has been two years since I found out I needed to eat glutenfree, and although I have found my way around in the area where I live, the biggest questions is always where to eat when I’m not familiar with a place.
I have been very lucky to have travelled to quite some places in the mean time, and my glutenfree sister has been to the USA numerous times and I thought it was time to share our knowledge.
Continue reading Gluten free world map
Recently I went to a festival in the Netherlands (Concert at Sea). The Dutch band Bløf created this festival and the boyfriend and I are big fans so we thought it was the perfect way to celebrate our five year anniversary. My parents have a small beach house nearby and I have been going there as long as I can remember. We usually don’t go the snackbar very often, unless we are here. The snackbar there has such great fries, and they are even glutenfree!
Every summer when we return something has changed, this year that was the re-vamp of the fish store. It is now a beautiful, modern store and the great news is that they now have a separate frier so they can make glutenfree baked fish! After having bought some glutenfree bread at the bakery the enjoyment could begin. For such a small place they have quite some glutenfree options 🙂 Even the pancake restaurant can make glutenfree pancakes!
Continue reading Concert at Sea
Sometimes you have a cake you really want to make but just never get round to it. In my case this is a rhubarb pie. As one of my first projects I wanted to make rhubarb cupcakes, only to find out that the season for rhubarb had long passed.
Last week the boyfriend and I went to my parents for a BBQ as all of a sudden it was such gorgeous weather. As a surprise I wanted to bake something, they do so much for us and I thought it was a nice excuse to try out a new recipe 🙂
Continue reading Gluten and lactose-free strawberry-rhubarb pie
Churro’s, I’ve had them once before at a festival three years ago. Half a year later I went glutenfree and they were forgotten for 1,5 years until we walked past a Churro’s stand in the zoo. Due to the delicious smell I could almost taste them! All of a sudden I had a huge churro’s craving this weekend and I made my first attempt to make them myself. Large dough sticks became bites, flour was replaced by Schär mix C and two burn blisters later I had a delicious result!
Continue reading Recipe for gluten free churro’s
There is this song: “it’s got to beeeeeeeee perfect”, and I sing it in my head a lot. I am not a perfectionist in the sense that I can keep trying until I succeed, far from it. If it ain’t working I get frustrated and walk away. But I have to be happy with something before I will send it in, if not it will feel not done, I will feel insecure about it and I will be less proud of my work. If something of mine is not perfect I can handle it, but I better have done my darn best!
Continue reading Wabi Sabi
Last week I had my last appointment with the insulin allergy department in Amsterdam. Because of some minor snowfall all transport in the Netherlands is de-railed and as it had snowed the day before we took off bright and early. It was the first time that I was actually happy to be going to the hospital; I could simply not wait to tell them how well everything was going!
Continue reading Check check, double check
During the next seven months I am an intern at the University Medical Center Groningen (UMCG). I will be working with gut microbiota in combination with nutrition at the medical microbiology department, and (nerd alert) I am psyched ! Public transport from home to Groningen takes 3 hours so I have decided to rent a room there, which means have to miss the boyfriend a couple of days in the week. Finding a room was more challenging than expected I found one just before Christmas and thus my mom and I were in Groningen last week to get the key.
Continue reading Groningen = gluten free
Today is my second day in the hospital. I haven’t slept very well, or long for that matter. The bed is not very comfortable, it squeaks, I had a bad hypo, and unfortunately I woke up from my roommate a couple of times because she was in so much pain.
Continue reading Hospital – Day 2