Category Archives: Diabetes

Young Leaders growing up

Currently I am in Vancouver, Canada. Next week, the World Diabetes Congress will take place here and people from all over the world will come together to talk about diabetes. For the past two times, prior to this congress young people with diabetes have come together for the Young Leaders in Diabetes program. I was there since the beginning as a participant, and have now had the honor to be returning as faculty.

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Blue – White – Red

14 November 2015: my one year anniversary being insulin-allergy free, World Diabetes Day and the day after the terrorist attacks in Paris. How then, to write a blog post?

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The Gebaksjuwelier

On the one hand it feels like I’ve only just left Groningen, on the other hand it feels like ages ago that I had a delicious treat in the glutenfree bakery. If there are two things I miss from Groningen it’s the delicious glutenfree pizza from Costa Viola and all the glutenfree baked goods from Toet.

Luckily there is a glutenfree paradise closer to home than Groningen! It is a store named the ‘Gebaksjuwelier’ which translates into the pastery-juweler. On a Friday afternoon my mother surprised me with a trip to this bakery. I was already following them for a while via facebook and often had the urge to eat my computer screen so visiting this shop was definitely high on my to-do list!

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Present tense, Past and Future; Using thesis writing to look back on my life

After six months my time in Groningen has almost come to an end. If it were not for the boyfriend I would love to stay here, if only for the great glutenfree food!

After six months of researching the gut microbiota, nutrition and the immune system, I am now 200% sure; I want to continue with this and am thus trying to get a PhD position. I simply cannot get enough!

Unfortunately I had the last lab day last week and I now have 3,5 weeks to write my report, with a defense the week after. And after that, then I finally have vacation! Come September I will work in a lab in Wageningen as a student assistant. Like I said, I simply cannot get enough of lab work 😀

I used to love writing, had no troubles with it, lay it on me! But now, now my enthusiasm is long gone. This is not only because I would much rather be doing lab-work than sitting behind a computer, but more so because of how it went the last two times…

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Concert at Sea

Recently I went to a festival in the Netherlands (Concert at Sea). The Dutch band Bløf created this festival and the boyfriend and I are big fans so we thought it was the perfect way to celebrate our five year anniversary. My parents have a small beach house nearby and I have been going there as long as I can remember. We usually don’t go the snackbar very often, unless we are here. The snackbar there has such great fries, and they are even glutenfree!
Every summer when we return something has changed, this year that was the re-vamp of the fish store. It is now a beautiful, modern store and the great news is that they now have a separate frier so they can make glutenfree baked fish! After having bought some glutenfree bread at the bakery the enjoyment could begin. For such a small place they have quite some glutenfree options 🙂 Even the pancake restaurant can make glutenfree pancakes!

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Wabi Sabi 

There is this song: “it’s got to beeeeeeeee perfect”, and I sing it in my head a lot. I am not a perfectionist in the sense that I can keep trying until I succeed, far from it. If it ain’t working I get frustrated and walk away. But I have to be happy with something before I will send it in, if not it will feel not done, I will feel insecure about it and I will be less proud of my work. If something of mine is not perfect I can handle it, but I better have done my darn best!

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Even the best make mistakes

As the sunrays cascade over my face, I hope my third attempt to write this blog will be successful. Because how do you write about the biggest mistake in your diabetes career? About a morning filled with hypo’s without a logical explanation, and not even going up when you don’t bolus for lunch? About not rising above 3,5mmol (65 mg/dl) for six hours (!!) and only figuring out why three days later?

30 units instead of 0.

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Check check, double check

Last week I had my last appointment with the insulin allergy department in Amsterdam. Because of some minor snowfall all transport in the Netherlands is de-railed and as it had snowed the day before we took off bright and early. It was the first time that I was actually happy to be going to the hospital; I could simply not wait to tell them how well everything was going!

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How low can you go?

The first couple of days in Groningen have passed and I have survived them remarkably well!. Though I do have to get used to being back in a student room and especially not seeing the boyfriend every day is tough. Even the 3-hour train journey is going okay. Although I did make the mistake of wanting to switch trains at the one station where half of Holland has to get on the train to Groningen. I was happy I could still sit on the stairs rather than having to stand for an hour!

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